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Plated Brunch/Lunch
$35.00 per person
6% tax + 22% service charge not included
All items subject to availability

First Course
(Choose 2)

Scrapple, Fried Egg, Drunken Cherries
Seasonal Market Soup
Kale Caesar with Focaccia Croutons
Quarry Hill Farm Salad with Truffle Vinaigrette
Oatmeal Parfait with fresh Fruit and Honey
Smoked Salmon, Apples, Horseradish Cream
 

Entrée
(Choose 3)

Korean BBQ wings
Grilled Cheese with Bacon
Chicken and Waffles, Country Fried Chicken, Belgian Waffles, Maple Glazed Bacon
Falafel, Hummus, Cauliflower, Pickles, Brocolini
Lamb Sliders, Harissa Aioli, Parsley Gremolata
Steak and Eggs, NY Strip, Fried Eggs, Potato Hash, Mushroom Ketchup
Chicken Tacos, Salsa Verde, Shaved Cabbage, Pickled Peppers
Gold Mine Burgers, Hash Brown, Fried Egg, Piperade
Tasso Benedict, Poached Eggs, Hollandaise, Chicken Tasso, Biscuits
Vegetable Tacos, roasted cauliflower, Red Pepper Hummus, Wild Mushrooms
French Toast, Brioche, Breakfast Sausage, Walnut Jam, Maple Syrup
Fish and Chips
Catch of the Day-Daily Fish

Dessert
(choose 1 item)

Valrhona Chocolate Cake with Homespun Vanilla Bean Ice Cream
Seasonal Fruit Cobbler with Honey Chamomile Ice Cream
Seasonal Bread Pudding
Seasonal Crème Brule
Apple or Pumpkin Pie
Skillet Baked Cookie

Every guest receives fresh brewed unsweetened iced tea with their entrée Every guest receives fresh brewed One Village Coffee(Regular or Decaf) or their choice of Hot Tea Please advise us on any allergy or dietary restrictions

 

Plated Dinner
$45.00 per person
6% tax + 22% service charge not included
All items subject to availability

Warm Focaccia Bread

First Course
(Choose 2)

Mainland Inn Potato Chowder
Scrapple, fried egg, drunken cherries
Seasonal Market Soup
Kale Caesar with Focaccia Croutons
Quarry Hill Farm Salad with truffle vinaigrette
New England Clam Chowder
Hoppin John’s Black Eyed Peas Bean Salad

Entrée
Each Entrée is served with seasonal vegetables
(Choose 3)

Sam’s Ham
Country Chicken Cassoulet
Porketta with Roasted Root Vegetables
Quarry Hill Farms Pot Pie
Rotisserie Chicken with Corn Muffins
Lamb Meatballs
Roasted Lemon Chicken
Local Halibut
Roasted Salmon
Seasonal Potato Gnocchi
Grilled Chicken
Red Wine Braised Leg of Lamb
Pepper Pot with Jasmine Rice and Chicken
Steak, Bordelaise ($5)
Steak, Buerre Rouge ($5)
Cuban Pork ($5)
Whole Roasted Duck ($5)
Guinness Braised Short Ribs ($5)

Sides

Mac and Cheese
Potato Gratin
Roasted Potatoes with Thyme and Rosemary
Seasonal Risotto
Grandma’s Smashed Potatoes

Dessert
(choose 1 item)

Valrhona Chocolate Cake with Homespun Vanilla Bean Ice Cream
Seasonal Fruit Cobbler with Honey Chamomile Ice Cream
Seasonal Bread Pudding
Seasonal Crème Brule
Apple or Pumpkin Pie
Skillet Baked Cookie

Every guest receives fresh brewed unsweetened iced tea with their entrée Every guest receives fresh brewed One Village Coffee(Regular or Decaf) or their choice of Hot Tea Please advise us on any allergy or dietary restrictions
Appetizers
(Additional Cost, Call for Pricing)
Artisan Cheese Board with Chef’s Accompaniment
Fresh Seasonal Fruit Tray
Meat Board with Chef’s Accompaniment
Chilled Seafood Platter
Smoked Salmon, Blinis, Horseradish Cream
Muffins, Croissants, Toast, and Doughnuts
Cocktail Shrimp
Raw Bar Also Available

Butlered Hors d’Oeuvres available at additional cost

Every guest is offered fresh brewed unsweetened Ice Tea with their meal.
Every guest is offered fresh brewed One Village Coffee(Regular or Decaf) or their choice of Hot Tea
Please advise us on any allergy or dietary restrictions.